COVID-19 mRNA vaccine injury Treatment - Nattokinase

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There are 2 forms of Nattokinase:

• Nattokinase 100m 2000 FUs

• Natto powder (click here)

What is Nattokinase?

Natto, a cheese-like food made of soybeans fermented with Bacillus subtilis, has been consumed as a traditional food in Asian countries for more than 2000 years, especially in the Eastern Kanto region of Japan. It has a cheese-like appearance, strong smell and a sticky consistency (click here).